Mal I

Price range: 3 490 ₽ through 13 960 ₽

MD DNA endonuclease Mal I.
The enzyme cleaves C5-methylated DNA and doesn’t cut unmodified DNA.

  • Concentration: 5000 е.а./мл
  • Recognition site:
    5'… G(MA)TC …3'
    3'… CT(MA)G …5'
  • Source: An E.coli strain that carries the cloned gene Mal I from Marinococus albus I
  • Optimal buffer: SE-buffer MalI
  • Optimal temperature: 37 °C
  • Inactivated during 20 minutes at: 65 °C
SKU: SE-E489 Category: Tag:

SKUРackagePackagePrice 
E489S200 u3 490 
E490L1000 u13 960 

Description

Recognition site and hydrolysis position:

G(mA)TC G(mA)↑TC
CT(mA)G CT↓(mA)G

Source: Marinococus albus I
Substrate specificity:
Unit definition: One unit of the enzyme is the amount required to hydrolyze 1 μg of pBR322 DNA (dam-methylated) in 1 hour at 37°C in a total reaction volume of 50 μl.
Assayed on: pBR322 DNA (dam-methylated)
Optimal SE-buffer: SE-buffer MalI
Enzyme activity (%):

B G O W Y ROSE
25 25 50 75 50 50

Storage conditions: 10 mM Tris-HCl (pH 7.5); 100 mM NaCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 100 μg/ml BSA, 50% glycerol; Store at -20°C.
Ligation: After 5-fold overdigestion with enzyme more than 20% of the DNA fragments can be ligated and recut.
Non-specific hydrolisis: No nonspecific activity was detected after incubation of 1 μg of DNA with 10 u.a. of enzyme for 16 hours at 37°C.Reagents Supplied with Enzyme

10 X SE-buffer MalI
Methylation sensitivity: The enzyme cleaves only methylated DNA.
Notes: References:
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