Hinf I

Price range: 1 500 ₽ through 6 000 ₽

Restriction endonuclease Hinf I

  • Recognition site:
    5'… GANTC …3'
    3'… CTNAG …5'
  • Source: An E.coli strain that carries the cloned gene HinfI from Haemophilus influenzae
  • Optimal buffer: SE-buffer O
  • Optimal temperature: 37 °C
  • Inactivated during 20 minutes at: 80 °C
SKU: SE-E075 Category:

SKUРackagePackageVariantConcentrationPrice 
E075S2000 uRegular20 000 u/ml1 500 
E076L10000 uRegular20 000 u/ml6 000 
E076XL10000 uConcentrated40 000 u/ml6 000 
E075TS2000 uTurbo20 000 u/ml1 500 
E076TL10000 uTurbo20 000 u/ml6 000 

Description

Recognition site and hydrolysis position:

GANTC G↑ANTC
CTNAG CTNA↓G

Source: An E.coli strain, that carries the cloned gene HinfI from Haemophilus influenzae
Unit definition:
One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl.
Assayed on:
Lambda DNA
Optimal SE-buffer: SE-buffer O
Enzyme activity (%):

B G O W Y ROSE
25 75 100 75 75 100

Storage conditions: 10 mM Tris-HCl (pH 7.5); 50 mM NaCl; 0,1 mM EDTA; 1 mM DTT; 200 μg/ml BSA; 50% glycerol; Store at -20°C.
Ligations:
After 20-fold overdigestion with enzyme approximately 90% of the DNA fragments can be ligated and recut.
Non-specific hydrolisis:
No nonspecific activity was detected after incubation of 1 μg of Lambda DNA with 40 u.a. of enzyme for 16 hours at 37°C.Reagents Supplied with Enzyme

10 X SE-buffer O.
Reagents Supplied with Enzyme:
Methylation sensitivity: not tested
Notes:
References:
Hutchison, C.A., Barrell, B.G. Unpublished observations. (1992)
Murat A Abdurashitov, Victor N Tomilov, Valery A Chernukhin, S. Kh. Degtyarev A physical map of human Alu repeats cleavage by restriction endonucleases // BMC Genomics 2008, 9:305
Abdurashitov M.A., Tomilov V.N., Chernukhin V.A., Gonchar D. A., Degtyarev S. Kh. Comparative analysis of human chromosomal DNA digestion with restriction endonucleases in vitro and in silico. // Translated from “Medical genetics” V.6, No 8, pp 29-36, 2007

 

Additional Information