Unpublished data
Unpublished observations (2001)
BstHH I
| Enzyme name | BstHH I | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Prototype | HhaI | ||||||||||||
| Known analogs | AspLE I, CfoI, HhaI, Hin6I, HinP1I, HspA I | ||||||||||||
| SKU | SE-E143 | ||||||||||||
| Turbo version | Not available | ||||||||||||
| High-concentration version | Not available | ||||||||||||
| Restriction type | Type IIPiType IIP enzymes are classical Type II restriction enzymes with palindromic recognition sequences and symmetric cleavage sites. | ||||||||||||
| Recognition site | 5'… GCG▼C …3' 3'… C▲GCG …5' |
||||||||||||
| Source | Bacillus stearothermophilus HH | ||||||||||||
| Optimal buffer | SE-buffer Y (33 mM Tris-acetate (pH 7.9 at 25°C); 10 mM magnesium acetate; 66 mM potassium acetate; 1 mM DTT.) | ||||||||||||
| Optimal temperature | 50 °C | ||||||||||||
| Inactivation temperature | не инактивируется | ||||||||||||
| Buffer activity |
|
||||||||||||
| Unit definition | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 50°C in a total reaction volume of 50 μl. | ||||||||||||
| Assayed on | Lambda DNA | ||||||||||||
| Storage conditions | 10 mM Tris-HCl (pH 7.5); 50 mM KCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA, 50% glycerol; Store at -20°C | ||||||||||||
| Ligation | After 50-fold overdigestion with enzyme more than 90% of the DNA fragments can be ligated and recut | ||||||||||||
| Nonspecific hydrolysis | No nonspecific activity was detected after incubation of 1 μg of DNA with 100 u.a. of enzyme for 16 hours at 65°C. | ||||||||||||
| Methylation sensitivity | Blocked by 5`-G(5mC)GC-3`/3-CG(5mC)G-5` or 5`-G(5mC)GC-3`/3`-CGCG-5`methylation. Not blocked by 5`-GCG(5mC)-3`/3`-(5mC)GCG-5` or 5`-GCG(5mC)-3`/3`-CGCG-5`methylation. | ||||||||||||
| Reagents supplied with enzyme | 10 X SE-buffer Y, BSA | ||||||||||||
| Notes | To obtain 100% activity, BSA should be added to the 1 x reaction mix to a final concentration of 100 μg/ml Do not use BSA for long incubation. | ||||||||||||
| References |