Fai I

Price range: 9 900 ₽ through 39 600 ₽

Restriction endonuclease Fai I

  • Recognition site:
    5'… YATR …3'
    3'… RTAY …5'
  • Source: Flavobacterium aquatile B15
  • Optimal buffer: SE-buffer B
  • Optimal temperature: 50 °C
  • Inactivated during 20 minutes at: 80 °C
SKU: SE-E551 Category:

SKUРackagePackageVariantConcentrationPrice 
E551S100 uRegular2 000 u/ml9 900 
E552L500 uRegular2 000 u/ml39 600 

Description

Recognition site and hydrolysis position:

YATR YA↑TR
RTAY RT↓AY

Source: Flavobacterium aquatile B15

FaiI cleaves 4 expected recognition sites as well as several other sites with a weaker activity.
In the case of long incubation with FaiI DNA can be digested to small oligos.

Unit definition:
One unit is defined as the amount of enzyme required to cleave 1 pmol of the double-stranded oligonucleotide of the above indicated structure in 1 hour at 50°C in a total reaction volume of 20 μl.
Assayed on:
Double-stranded oligonucleotide
5`- CGAGTTCA^TAGCTGGGCCCAAC -3`
3`- GCTCAAGT^ATCGACCCGGGTTG -5`
Optimal SE-buffer: SE-buffer B
Enzyme activity (%):

B G O W Y ROSE
100 50 10 25 25 100

Storage conditions: 10 mM Tris-HCl (pH 7.5); 100 mM KCl; 0,1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol; Store at -20°C.
Ligations:
After 3-fold overdigestion with enzyme about 90% of the pUC19 DNA fragments can be ligated with DNA Ligase and recut.Reagents Supplied with Enzyme

10 X SE-buffer B
Non-specific hydrolisis:
Reagents Supplied with Enzyme:
Methylation sensitivity:
Notes:
References:
Tarasova G.V., Chernukhin V.A., Tomilova J.E., Degtyarev S.Kh Substrate specificity of new restriction endonuclease FaiI // In press

 

Additional Information