The Sse9I restriction-modification system: organization of genes and comparative analysis of proteins structures. // Molecular Biology, V.41, No 3, p. 491-498 (2007). (In Russian)
Sse9 I
| Enzyme name | Sse9 I | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Prototype | Tsp509I | ||||||||||||
| Known analogs | TasI, Tsp509I, TspEI | ||||||||||||
| SKU | SE-E217 | ||||||||||||
| Turbo version | Available | ||||||||||||
| High-concentration version | Not available | ||||||||||||
| Restriction type | Type IIPiType IIP enzymes are classical Type II restriction enzymes with palindromic recognition sequences and symmetric cleavage sites. | ||||||||||||
| Recognition site | 5'… ▼AATT …3' 3'… TTAA▲ …5' |
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| Source | An E.coli strain that carries the cloned Sse9 I gene from Sporosarcina species | ||||||||||||
| Optimal buffer | SE-buffer B (10 mM Tris-HCl (pH 7.6 at 25°C); 10 mM MgCl2; 1 mM DTT.) | ||||||||||||
| Optimal temperature | 55 °C | ||||||||||||
| Inactivation temperature | 65 °C | ||||||||||||
| Buffer activity |
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| Unit definition | One unit of the enzyme is the amount required to hydrolyze 1 μg of pBR322 DNA in 1 hour at 55°C in a total reaction volume of 50 μl. | ||||||||||||
| Assayed on | pBR322 DNA | ||||||||||||
| Storage conditions | 10 mM Tis-HCl (pH 7.5); 50 mM NaCl; 0.1 mM EDTA; 1 mM DTT; 200 μg/ml BSA; 50% glycerol. Store at -20°C. | ||||||||||||
| Ligation | After 5-fold overdigestion with enzyme more than 95% of the DNA fragments can be ligated and recut. | ||||||||||||
| Nonspecific hydrolysis | No nonspecific activity was detected after incubation of 1 μg of DNA with 5 u.a. of enzyme for 16 hours at 55°C. | ||||||||||||
| Methylation sensitivity | Blocked by methylation: 5`-A(m6A)TT-3`/ 3`-TT(m6A)A-5`. | ||||||||||||
| Reagents supplied with enzyme | 10 X SE-buffer B, BSA | ||||||||||||
| Notes | At 37°C activity is 75% from maximum. To obtain 100% activity, BSA should be added to the 1 x reaction mix to a final concentration of 100 μg/ml. Do not use BSA for long incubation. | ||||||||||||
| References |