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Fau I
| Enzyme name | Fau I | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Prototype | FauI | ||||||||||||
| SKU | SE-E209 | ||||||||||||
| Turbo version | Not available | ||||||||||||
| High-concentration version | Not available | ||||||||||||
| Recognition site | 5'… CCCGC(N)4▼ …3'
3'… GGGCG(N)6▲ …5'
|
||||||||||||
| Source | An E.coli strain that carries the cloned Fau I gene from Flavobacterium aquatili | ||||||||||||
| Optimal buffer | SE-buffer B | ||||||||||||
| Optimal temperature | 55 °C | ||||||||||||
| Inactivation temperature | 65 °C | ||||||||||||
| Buffer activity |
|
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| Unit definition | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 55°C in a total reaction volume of 50 μl. | ||||||||||||
| Assayed on | Lambda DNA | ||||||||||||
| Storage conditions | 10 mM Tris-HCl (pH 7.5); 50 mM NaCl; 0.1 mM EDTA; 1 mM DTT; 200 μg/ml BSA; 50% glycero; Store at -20°C. | ||||||||||||
| Ligation | After 2-fold overdigestion with enzyme more than 90% of the DNA fragments can be ligated and of these 95% can be recut. | ||||||||||||
| Nonspecific hydrolysis | No nonspecific activity was detected after incubation of 1 μg of Lambda DNA with 2 u.a. of enzyme for 16 hours at 55°C | ||||||||||||
| Methylation sensitivity | Blocked by CG methylation. | ||||||||||||
| Supplied with enzyme | 10 X SE-buffer B | ||||||||||||
| Notes | The minimum number of units that resulted in complete digestion of 1 μg of substrate DNA in 16 hours is 0,5. | ||||||||||||
| References |
|
Fau I
| Enzyme name | Fau I | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Prototype | FauI | ||||||||||||
| SKU | SE-E209 | ||||||||||||
| Turbo version | Not available | ||||||||||||
| High-concentration version | Not available | ||||||||||||
| Recognition site | 5'… CCCGC(N)4▼ …3'
3'… GGGCG(N)6▲ …5'
|
||||||||||||
| Source | An E.coli strain that carries the cloned Fau I gene from Flavobacterium aquatili | ||||||||||||
| Optimal buffer | SE-buffer B | ||||||||||||
| Optimal temperature | 55 °C | ||||||||||||
| Inactivation temperature | 65 °C | ||||||||||||
| Buffer activity |
|
||||||||||||
| Unit definition | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 55°C in a total reaction volume of 50 μl. | ||||||||||||
| Assayed on | Lambda DNA | ||||||||||||
| Storage conditions | 10 mM Tris-HCl (pH 7.5); 50 mM NaCl; 0.1 mM EDTA; 1 mM DTT; 200 μg/ml BSA; 50% glycero; Store at -20°C. | ||||||||||||
| Ligation | After 2-fold overdigestion with enzyme more than 90% of the DNA fragments can be ligated and of these 95% can be recut. | ||||||||||||
| Nonspecific hydrolysis | No nonspecific activity was detected after incubation of 1 μg of Lambda DNA with 2 u.a. of enzyme for 16 hours at 55°C | ||||||||||||
| Methylation sensitivity | Blocked by CG methylation. | ||||||||||||
| Supplied with enzyme | 10 X SE-buffer B | ||||||||||||
| Notes | The minimum number of units that resulted in complete digestion of 1 μg of substrate DNA in 16 hours is 0,5. | ||||||||||||
| References |
|