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Hae III
| Enzyme name | Hae III | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Prototype | HaeIII | ||||||||||||
| SKU | SE-E067 | ||||||||||||
| Turbo version | Available | ||||||||||||
| High-concentration version | Available | ||||||||||||
| Recognition site | 5'… GG▼CC …3'
3'… CC▲GG …5'
|
||||||||||||
| Source | An E.coli strain, that carries the cloned Hae III gene from Haemophilus aegyptius | ||||||||||||
| Optimal buffer | SE-buffer G | ||||||||||||
| Optimal temperature | 37 °C | ||||||||||||
| Inactivation temperature | 80 °C | ||||||||||||
| Buffer activity |
|
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| Unit definition | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl. | ||||||||||||
| Assayed on | Lambda DNA | ||||||||||||
| Storage conditions | 10 mM Tris-HCl (pH 7.5); 100 mM NaCl; 0.1 mM EDTA; 1 mM DTT; 200 μg/ml BSA; 50% glycerol; Store at -20°C. | ||||||||||||
| Ligation | After 20-fold overdigestion with enzyme more than 90% of the DNA fragments can be ligated and recut. | ||||||||||||
| Nonspecific hydrolysis | No nonspecific activity was detected after incubation of 1 μg of Lambda DNA with 20 u.a. of enzyme for 16 hours at 37°C. | ||||||||||||
| Methylation sensitivity | Blocked by methylation: 5`-GG(5mC)C-3`/ 3`-C(5mC)GG-5`. | ||||||||||||
| Supplied with enzyme | 10 X SE-buffer G | ||||||||||||
| Notes | |||||||||||||
| References |
|
Hae III
| Enzyme name | Hae III | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Prototype | HaeIII | ||||||||||||
| SKU | SE-E067 | ||||||||||||
| Turbo version | Available | ||||||||||||
| High-concentration version | Available | ||||||||||||
| Recognition site | 5'… GG▼CC …3'
3'… CC▲GG …5'
|
||||||||||||
| Source | An E.coli strain, that carries the cloned Hae III gene from Haemophilus aegyptius | ||||||||||||
| Optimal buffer | SE-buffer G | ||||||||||||
| Optimal temperature | 37 °C | ||||||||||||
| Inactivation temperature | 80 °C | ||||||||||||
| Buffer activity |
|
||||||||||||
| Unit definition | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl. | ||||||||||||
| Assayed on | Lambda DNA | ||||||||||||
| Storage conditions | 10 mM Tris-HCl (pH 7.5); 100 mM NaCl; 0.1 mM EDTA; 1 mM DTT; 200 μg/ml BSA; 50% glycerol; Store at -20°C. | ||||||||||||
| Ligation | After 20-fold overdigestion with enzyme more than 90% of the DNA fragments can be ligated and recut. | ||||||||||||
| Nonspecific hydrolysis | No nonspecific activity was detected after incubation of 1 μg of Lambda DNA with 20 u.a. of enzyme for 16 hours at 37°C. | ||||||||||||
| Methylation sensitivity | Blocked by methylation: 5`-GG(5mC)C-3`/ 3`-C(5mC)GG-5`. | ||||||||||||
| Supplied with enzyme | 10 X SE-buffer G | ||||||||||||
| Notes | |||||||||||||
| References |
|