New Eight Bases Cutter AbsI from Arthrobacter species Recognizes Palindromic DNA Sequence 5’-CC^TCGAGG-3’.
// Bulletin of biotechnology and physico-chemical biology named by Yu.A.Ovchinnikov (Moscow), V.2, No.2, p.29-34 (2006). (In Russian)
Sfr274 I
| Enzyme name | Sfr274 I | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Prototype | XhoI | ||||||||||||
| Known analogs | BssHI, PaeR7I, SlaI, StrI, TliI, XhoI | ||||||||||||
| SKU | SE-E125 | ||||||||||||
| Turbo version | Available | ||||||||||||
| High-concentration version | Not available | ||||||||||||
| Restriction type | Type IIPiType IIP enzymes are classical Type II restriction enzymes with palindromic recognition sequences and symmetric cleavage sites. | ||||||||||||
| Recognition site | 5'… C▼TCGAG …3' 3'… GAGCT▲C …5' |
||||||||||||
| Source | Streptomyces fradiae 274 | ||||||||||||
| Optimal buffer | SE-buffer B (10 mM Tris-HCl (pH 7.6 at 25°C); 10 mM MgCl2; 1 mM DTT.) | ||||||||||||
| Optimal temperature | 50 °C | ||||||||||||
| Inactivation temperature | 65 °C | ||||||||||||
| Buffer activity |
|
||||||||||||
| Unit definition | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA (Hind III-digest) in 1 hour at 50°C in a total reaction volume of 50 μl. | ||||||||||||
| Assayed on | Lambda DNA (Hind III-digest) | ||||||||||||
| Storage conditions | 10 mM Tris-HCl (pH 7.5); 50 mM KCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol.. Store at -20°C. | ||||||||||||
| Ligation | After 20-fold overdigestion with enzyme 90% of the DNA fragments can be ligated and recut. | ||||||||||||
| Nonspecific hydrolysis | No nonspecific activity was detected after incubation of 1 μg of Lambda DNA with 40 u.a. of enzyme for 16 hours at 50°C. | ||||||||||||
| Methylation sensitivity | Blocked by CTCG m AG methylation. Not blocked by CT m CGAG methylation. | ||||||||||||
| Reagents supplied with enzyme | 10 X SE-buffer B. | ||||||||||||
| Notes | Incubation at 37°C results in 70% activity | ||||||||||||
| References |