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Bpm I
| Enzyme name | Bpm I | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Prototype | GsuI | ||||||||||||
| SKU | SE-E467 | ||||||||||||
| Turbo version | Not available | ||||||||||||
| High-concentration version | Not available | ||||||||||||
| Recognition site | 5'… CTGGAG(N)16▼ …3'
3'… GACCTC(N)14▲ …5'
|
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| Source | Bacillus pumilus | ||||||||||||
| Optimal buffer | SE-buffer W + BSA | ||||||||||||
| Optimal temperature | 37 °C | ||||||||||||
| Inactivation temperature | 65 °C | ||||||||||||
| Buffer activity |
|
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| Unit definition | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl. | ||||||||||||
| Assayed on | Lambda DNA | ||||||||||||
| Storage conditions | 10 mM Tris-HCl (pH 7.5); 50 mM KCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol. Store at -20°C | ||||||||||||
| Ligation | After 2-fold overdigestion with enzyme about 95% of the DNA fragments can be ligated and 95% may be recut. | ||||||||||||
| Nonspecific hydrolysis | No nonspecific activity was detected after incubation of 1 μg of Lambda DNA with 2 u.a. of enzyme for 16 hours at 37°C. | ||||||||||||
| Methylation sensitivity | Blocked by overlapping Dcm-methylation (CmCWGG) 5'- C (5mC)TGG AG(N) 16 -3' 3'- G GA(5mC)C TC(N) 14 -5' | ||||||||||||
| Supplied with enzyme | 10 X SE-buffer W, BSA | ||||||||||||
| Notes | To obtain 100% activity, BSA should be added to the 1x reaction mix to a final concentration of 100 μg/ml. Do not use BSA for long incubation. | ||||||||||||
| References |
|
Bpm I
| Enzyme name | Bpm I | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Prototype | GsuI | ||||||||||||
| SKU | SE-E467 | ||||||||||||
| Turbo version | Not available | ||||||||||||
| High-concentration version | Not available | ||||||||||||
| Recognition site | 5'… CTGGAG(N)16▼ …3'
3'… GACCTC(N)14▲ …5'
|
||||||||||||
| Source | Bacillus pumilus | ||||||||||||
| Optimal buffer | SE-buffer W + BSA | ||||||||||||
| Optimal temperature | 37 °C | ||||||||||||
| Inactivation temperature | 65 °C | ||||||||||||
| Buffer activity |
|
||||||||||||
| Unit definition | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl. | ||||||||||||
| Assayed on | Lambda DNA | ||||||||||||
| Storage conditions | 10 mM Tris-HCl (pH 7.5); 50 mM KCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol. Store at -20°C | ||||||||||||
| Ligation | After 2-fold overdigestion with enzyme about 95% of the DNA fragments can be ligated and 95% may be recut. | ||||||||||||
| Nonspecific hydrolysis | No nonspecific activity was detected after incubation of 1 μg of Lambda DNA with 2 u.a. of enzyme for 16 hours at 37°C. | ||||||||||||
| Methylation sensitivity | Blocked by overlapping Dcm-methylation (CmCWGG) 5'- C (5mC)TGG AG(N) 16 -3' 3'- G GA(5mC)C TC(N) 14 -5' | ||||||||||||
| Supplied with enzyme | 10 X SE-buffer W, BSA | ||||||||||||
| Notes | To obtain 100% activity, BSA should be added to the 1x reaction mix to a final concentration of 100 μg/ml. Do not use BSA for long incubation. | ||||||||||||
| References |
|