Войти/зарегистр.
войти
Восстановить пароль
Пароль будет отправлен вам на почту
Pst I
| Enzyme name | Pst I | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Prototype | PstI | ||||||||||||
| SKU | SE-E109 | ||||||||||||
| Turbo version | Available | ||||||||||||
| High-concentration version | Available | ||||||||||||
| Recognition site | 5'… CTGCA▼G …3'
3'… G▲ACGTC …5'
|
||||||||||||
| Source | An E.coli strain that carries the cloned Pst I gene from Providencia stuartii | ||||||||||||
| Optimal buffer | SE-buffer O | ||||||||||||
| Optimal temperature | 37 °C | ||||||||||||
| Inactivation temperature | 80 °C | ||||||||||||
| Buffer activity |
|
||||||||||||
| Unit definition | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl. | ||||||||||||
| Assayed on | Lambda DNA | ||||||||||||
| Storage conditions | 10 mM Tris-HCl (pH 7.5); 200 mM NaCl; 0,1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol. Store at -20°C. | ||||||||||||
| Ligation | After 20-fold overdigestion with enzyme 90% of the DNA fragments can be ligated and recut. | ||||||||||||
| Nonspecific hydrolysis | No nonspecific activity was detected after incubation of 1 μg of Lambda DNA with 40 u.a. of enzyme for 16 hours at 37°C. | ||||||||||||
| Methylation sensitivity | not tested | ||||||||||||
| Supplied with enzyme | 10 X SE-buffer O, BSA (except E109T and E110T). | ||||||||||||
| Notes | High enzyme concentration may result in star activity. To obtain 100% activity, BSA should be added to the 1 x reaction mix to a final concentration of 100 μg/ml. Do not use BSA for long incubation. | ||||||||||||
| References |
|
Pst I
| Enzyme name | Pst I | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Prototype | PstI | ||||||||||||
| SKU | SE-E109 | ||||||||||||
| Turbo version | Available | ||||||||||||
| High-concentration version | Available | ||||||||||||
| Recognition site | 5'… CTGCA▼G …3'
3'… G▲ACGTC …5'
|
||||||||||||
| Source | An E.coli strain that carries the cloned Pst I gene from Providencia stuartii | ||||||||||||
| Optimal buffer | SE-buffer O | ||||||||||||
| Optimal temperature | 37 °C | ||||||||||||
| Inactivation temperature | 80 °C | ||||||||||||
| Buffer activity |
|
||||||||||||
| Unit definition | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl. | ||||||||||||
| Assayed on | Lambda DNA | ||||||||||||
| Storage conditions | 10 mM Tris-HCl (pH 7.5); 200 mM NaCl; 0,1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol. Store at -20°C. | ||||||||||||
| Ligation | After 20-fold overdigestion with enzyme 90% of the DNA fragments can be ligated and recut. | ||||||||||||
| Nonspecific hydrolysis | No nonspecific activity was detected after incubation of 1 μg of Lambda DNA with 40 u.a. of enzyme for 16 hours at 37°C. | ||||||||||||
| Methylation sensitivity | not tested | ||||||||||||
| Supplied with enzyme | 10 X SE-buffer O, BSA (except E109T and E110T). | ||||||||||||
| Notes | High enzyme concentration may result in star activity. To obtain 100% activity, BSA should be added to the 1 x reaction mix to a final concentration of 100 μg/ml. Do not use BSA for long incubation. | ||||||||||||
| References |
|