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BseX3 I
| Enzyme name | BseX3 I | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Prototype | XmaIII | ||||||||||||
| SKU | SE-E263 | ||||||||||||
| Turbo version | Not available | ||||||||||||
| High-concentration version | Not available | ||||||||||||
| Recognition site | 5'… C▼GGCCG …3'
3'… GCCGG▲C …5'
|
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| Source | Bacillus stearothermophilus X3 | ||||||||||||
| Optimal buffer | SE-buffer O | ||||||||||||
| Optimal temperature | 50 °C | ||||||||||||
| Inactivation temperature | 80 °C | ||||||||||||
| Buffer activity |
|
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| Unit definition | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 50°C in a total reaction volume of 50 μl. | ||||||||||||
| Assayed on | Lambda DNA | ||||||||||||
| Storage conditions | 10 mM Tris-HCl (pH 8.2); 100 mM NaCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol. Store at -20°C. Storage at -70 °C is recommended for periods longer than 3 months | ||||||||||||
| Ligation | After 5-fold overdigestion with enzyme more than 90% of DNA fragments can be ligated. Of these 80% can be recut | ||||||||||||
| Nonspecific hydrolysis | No nonspecific activity was detected after incubation of 1 μg of Lambda DNA with 10 u.a. of enzyme for 16 hours at 50°C. | ||||||||||||
| Methylation sensitivity | Blocked by CG methylation. | ||||||||||||
| Supplied with enzyme | 10 X SE-buffer O | ||||||||||||
| Notes | |||||||||||||
| References |
|
BseX3 I
| Enzyme name | BseX3 I | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Prototype | XmaIII | ||||||||||||
| SKU | SE-E263 | ||||||||||||
| Turbo version | Not available | ||||||||||||
| High-concentration version | Not available | ||||||||||||
| Recognition site | 5'… C▼GGCCG …3'
3'… GCCGG▲C …5'
|
||||||||||||
| Source | Bacillus stearothermophilus X3 | ||||||||||||
| Optimal buffer | SE-buffer O | ||||||||||||
| Optimal temperature | 50 °C | ||||||||||||
| Inactivation temperature | 80 °C | ||||||||||||
| Buffer activity |
|
||||||||||||
| Unit definition | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 50°C in a total reaction volume of 50 μl. | ||||||||||||
| Assayed on | Lambda DNA | ||||||||||||
| Storage conditions | 10 mM Tris-HCl (pH 8.2); 100 mM NaCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol. Store at -20°C. Storage at -70 °C is recommended for periods longer than 3 months | ||||||||||||
| Ligation | After 5-fold overdigestion with enzyme more than 90% of DNA fragments can be ligated. Of these 80% can be recut | ||||||||||||
| Nonspecific hydrolysis | No nonspecific activity was detected after incubation of 1 μg of Lambda DNA with 10 u.a. of enzyme for 16 hours at 50°C. | ||||||||||||
| Methylation sensitivity | Blocked by CG methylation. | ||||||||||||
| Supplied with enzyme | 10 X SE-buffer O | ||||||||||||
| Notes | |||||||||||||
| References |
|