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Bse8 I
| Enzyme name | Bse8 I | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Prototype | BsaBI | ||||||||||||
| SKU | SE-E147 | ||||||||||||
| Turbo version | Not available | ||||||||||||
| High-concentration version | Not available | ||||||||||||
| Recognition site | 5'… GATNN▼NNATC …3'
3'… CTANN▲NNTAG …5'
|
||||||||||||
| Source | Bacillus species 8 | ||||||||||||
| Optimal buffer | SE-buffer G | ||||||||||||
| Optimal temperature | 60 °C | ||||||||||||
| Inactivation temperature | 80 °C | ||||||||||||
| Buffer activity |
|
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| Unit definition | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 60°C in a total reaction volume of 50 μl. | ||||||||||||
| Assayed on | Lambda DNA | ||||||||||||
| Storage conditions | 10 mM Tris-HCl (pH 7.5); 100 mM NaCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 100 μg/ml BSA; 50% glycerol. Store at -20°C. | ||||||||||||
| Ligation | After 5-fold overdigestion with enzyme about 80% of the DNA fragments can be ligated and recut. | ||||||||||||
| Nonspecific hydrolysis | Long incubation is not recommended. Extended incubations and high concentration of the enzyme may result in star activity. | ||||||||||||
| Methylation sensitivity | Blocked by overlapping Dam-methylation (GmATC): 5’- GmATC N^NNATC-3’/3’- CTmAG N^NNTAG. Blocked by overlapping (5mC)-methylation: 5’-GATNN^NNAT(5mC)-3’/3’-(5mC)TANN^NNTAG-5’. Cuts hemimethylated sequence: 5’-GATNN^NNAT(5mC)-3’/3’-CTANN^NNTAG-5’. | ||||||||||||
| Supplied with enzyme | 10 X SE-buffer G | ||||||||||||
| Notes | High enzyme concentration (more than 5-fold overdigestion on 1 μg substrate) may result in star activity. | ||||||||||||
| References |
|
Bse8 I
| Enzyme name | Bse8 I | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Prototype | BsaBI | ||||||||||||
| SKU | SE-E147 | ||||||||||||
| Turbo version | Not available | ||||||||||||
| High-concentration version | Not available | ||||||||||||
| Recognition site | 5'… GATNN▼NNATC …3'
3'… CTANN▲NNTAG …5'
|
||||||||||||
| Source | Bacillus species 8 | ||||||||||||
| Optimal buffer | SE-buffer G | ||||||||||||
| Optimal temperature | 60 °C | ||||||||||||
| Inactivation temperature | 80 °C | ||||||||||||
| Buffer activity |
|
||||||||||||
| Unit definition | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 60°C in a total reaction volume of 50 μl. | ||||||||||||
| Assayed on | Lambda DNA | ||||||||||||
| Storage conditions | 10 mM Tris-HCl (pH 7.5); 100 mM NaCl; 0.1 mM EDTA; 7 mM 2-mercaptoethanol; 100 μg/ml BSA; 50% glycerol. Store at -20°C. | ||||||||||||
| Ligation | After 5-fold overdigestion with enzyme about 80% of the DNA fragments can be ligated and recut. | ||||||||||||
| Nonspecific hydrolysis | Long incubation is not recommended. Extended incubations and high concentration of the enzyme may result in star activity. | ||||||||||||
| Methylation sensitivity | Blocked by overlapping Dam-methylation (GmATC): 5’- GmATC N^NNATC-3’/3’- CTmAG N^NNTAG. Blocked by overlapping (5mC)-methylation: 5’-GATNN^NNAT(5mC)-3’/3’-(5mC)TANN^NNTAG-5’. Cuts hemimethylated sequence: 5’-GATNN^NNAT(5mC)-3’/3’-CTANN^NNTAG-5’. | ||||||||||||
| Supplied with enzyme | 10 X SE-buffer G | ||||||||||||
| Notes | High enzyme concentration (more than 5-fold overdigestion on 1 μg substrate) may result in star activity. | ||||||||||||
| References |
|