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SspM I
| Enzyme name | SspM I | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Prototype | BfaI | ||||||||||||
| SKU | SE-E591 | ||||||||||||
| Turbo version | Not available | ||||||||||||
| High-concentration version | Not available | ||||||||||||
| Recognition site | 5'… C▼TAG …3'
3'… GAT▲C …5'
|
||||||||||||
| Source | Sporosarcina species M | ||||||||||||
| Optimal buffer | SE-buffer Y | ||||||||||||
| Optimal temperature | 55 °C | ||||||||||||
| Inactivation temperature | Фермент не инактивируется прогреванием при 80°С в течение 20 минут | ||||||||||||
| Buffer activity |
|
||||||||||||
| Unit definition | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 55°C in a total reaction volume of 50 μl. The activity at 37°C is 75% of that under standard conditions. | ||||||||||||
| Assayed on | Lambda DNA | ||||||||||||
| Storage conditions | 20 mM Tris-HCl (pH 7.6); 300 mM NaCl; 0.1 mM EDTA; 500 μg/ml BSA; 0.01% Triton X-100; 7 mM 2-mercaptoethanol; 50% glycerol; Store at -20°C. | ||||||||||||
| Ligation | After digestion with a 3-fold excess of enzyme, 5% of DNA fragments can be ligated by DNA ligase and can be recut. | ||||||||||||
| Nonspecific hydrolysis | No nonspecific activity was detected after incubation of 1 μg of Lambda DNA with 4 u.a. of enzyme for 16 hours at 37°C. | ||||||||||||
| Methylation sensitivity | Blocked by overlapping CpG methylation. | ||||||||||||
| Supplied with enzyme | 10 X SE-buffer Y AleI | ||||||||||||
| Notes |
SspM I
| Enzyme name | SspM I | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Prototype | BfaI | ||||||||||||
| SKU | SE-E591 | ||||||||||||
| Turbo version | Not available | ||||||||||||
| High-concentration version | Not available | ||||||||||||
| Recognition site | 5'… C▼TAG …3'
3'… GAT▲C …5'
|
||||||||||||
| Source | Sporosarcina species M | ||||||||||||
| Optimal buffer | SE-buffer Y | ||||||||||||
| Optimal temperature | 55 °C | ||||||||||||
| Inactivation temperature | Фермент не инактивируется прогреванием при 80°С в течение 20 минут | ||||||||||||
| Buffer activity |
|
||||||||||||
| Unit definition | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 55°C in a total reaction volume of 50 μl. The activity at 37°C is 75% of that under standard conditions. | ||||||||||||
| Assayed on | Lambda DNA | ||||||||||||
| Storage conditions | 20 mM Tris-HCl (pH 7.6); 300 mM NaCl; 0.1 mM EDTA; 500 μg/ml BSA; 0.01% Triton X-100; 7 mM 2-mercaptoethanol; 50% glycerol; Store at -20°C. | ||||||||||||
| Ligation | After digestion with a 3-fold excess of enzyme, 5% of DNA fragments can be ligated by DNA ligase and can be recut. | ||||||||||||
| Nonspecific hydrolysis | No nonspecific activity was detected after incubation of 1 μg of Lambda DNA with 4 u.a. of enzyme for 16 hours at 37°C. | ||||||||||||
| Methylation sensitivity | Blocked by overlapping CpG methylation. | ||||||||||||
| Supplied with enzyme | 10 X SE-buffer Y AleI | ||||||||||||
| Notes |