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Fsp4H I
| Enzyme name | Fsp4H I | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Prototype | Fnu4HI | ||||||||||||
| SKU | SE-E095 | ||||||||||||
| Turbo version | Available | ||||||||||||
| High-concentration version | Not available | ||||||||||||
| Recognition site | 5'… GC▼NGC …3'
3'… CGN▲CG …5'
|
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| Source | An E.coli strain that carries the cloned Fsp4H I gene from Flavobacterium species 4H | ||||||||||||
| Optimal buffer | SE-buffer Y | ||||||||||||
| Optimal temperature | 37 °C | ||||||||||||
| Inactivation temperature | 65 °C | ||||||||||||
| Buffer activity |
|
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| Unit definition | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl. | ||||||||||||
| Assayed on | Lambda DNA | ||||||||||||
| Storage conditions | 10 mM Tris-HCl (pH 7.5); 100 mM NaCl; 0.1 mM EDTA; 200ug/ml BSA; 1mM DTT; 50% glycerol; Store at -20°C. | ||||||||||||
| Ligation | After 5-fold overdigestion with enzyme about 5% of the DNA fragments can be ligated and recut. | ||||||||||||
| Nonspecific hydrolysis | No nonspecific activity was detected after incubation of 1 μg of Lambda DNA with 5 u.a. of enzyme for 16 hours at 37°C. | ||||||||||||
| Methylation sensitivity | Blocked by methylation: 5`-G(5mC)NGC-3`/ 3`-CGN(5mC)G-5`. | ||||||||||||
| Supplied with enzyme | 10 X SE-buffer Y | ||||||||||||
| Notes | |||||||||||||
| References |
|
Fsp4H I
| Enzyme name | Fsp4H I | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Prototype | Fnu4HI | ||||||||||||
| SKU | SE-E095 | ||||||||||||
| Turbo version | Available | ||||||||||||
| High-concentration version | Not available | ||||||||||||
| Recognition site | 5'… GC▼NGC …3'
3'… CGN▲CG …5'
|
||||||||||||
| Source | An E.coli strain that carries the cloned Fsp4H I gene from Flavobacterium species 4H | ||||||||||||
| Optimal buffer | SE-buffer Y | ||||||||||||
| Optimal temperature | 37 °C | ||||||||||||
| Inactivation temperature | 65 °C | ||||||||||||
| Buffer activity |
|
||||||||||||
| Unit definition | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl. | ||||||||||||
| Assayed on | Lambda DNA | ||||||||||||
| Storage conditions | 10 mM Tris-HCl (pH 7.5); 100 mM NaCl; 0.1 mM EDTA; 200ug/ml BSA; 1mM DTT; 50% glycerol; Store at -20°C. | ||||||||||||
| Ligation | After 5-fold overdigestion with enzyme about 5% of the DNA fragments can be ligated and recut. | ||||||||||||
| Nonspecific hydrolysis | No nonspecific activity was detected after incubation of 1 μg of Lambda DNA with 5 u.a. of enzyme for 16 hours at 37°C. | ||||||||||||
| Methylation sensitivity | Blocked by methylation: 5`-G(5mC)NGC-3`/ 3`-CGN(5mC)G-5`. | ||||||||||||
| Supplied with enzyme | 10 X SE-buffer Y | ||||||||||||
| Notes | |||||||||||||
| References |
|