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Fai I
| Enzyme name | Fai I | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Prototype | FaiI | ||||||||||||
| SKU | SE-E551 | ||||||||||||
| Turbo version | Not available | ||||||||||||
| High-concentration version | Not available | ||||||||||||
| Recognition site | 5'… YA▼TR …3'
3'… RT▲AY …5'
|
||||||||||||
| Source | Flavobacterium aquatile B15 FaiI cleaves 4 expected recognition sites as well as several other sites with a weaker activity. In the case of long incubation with FaiI DNA can be digested to small oligos. | ||||||||||||
| Optimal buffer | SE-buffer B | ||||||||||||
| Optimal temperature | 50 °C | ||||||||||||
| Inactivation temperature | 80 °C | ||||||||||||
| Buffer activity |
|
||||||||||||
| Unit definition | One unit is defined as the amount of enzyme required to cleave 1 pmol of the double-stranded oligonucleotide of the above indicated structure in 1 hour at 50°C in a total reaction volume of 20 μl. | ||||||||||||
| Assayed on | Double-stranded oligonucleotide 5`- CGAGTTCA^TAGCTGGGCCCAAC -3` 3`- GCTCAAGT^ATCGACCCGGGTTG -5` | ||||||||||||
| Storage conditions | 10 mM Tris-HCl (pH 7.5); 100 mM KCl; 0,1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol; Store at -20°C. | ||||||||||||
| Ligation | After 3-fold overdigestion with enzyme about 90% of the pUC19 DNA fragments can be ligated with DNA Ligase and recut. | ||||||||||||
| Nonspecific hydrolysis | |||||||||||||
| Methylation sensitivity | not tested | ||||||||||||
| Supplied with enzyme | 10 X SE-buffer B [[HDR:Non-specific hydrolisis]]: | ||||||||||||
| Notes | |||||||||||||
| References |
|
Fai I
| Enzyme name | Fai I | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Prototype | FaiI | ||||||||||||
| SKU | SE-E551 | ||||||||||||
| Turbo version | Not available | ||||||||||||
| High-concentration version | Not available | ||||||||||||
| Recognition site | 5'… YA▼TR …3'
3'… RT▲AY …5'
|
||||||||||||
| Source | Flavobacterium aquatile B15 FaiI cleaves 4 expected recognition sites as well as several other sites with a weaker activity. In the case of long incubation with FaiI DNA can be digested to small oligos. | ||||||||||||
| Optimal buffer | SE-buffer B | ||||||||||||
| Optimal temperature | 50 °C | ||||||||||||
| Inactivation temperature | 80 °C | ||||||||||||
| Buffer activity |
|
||||||||||||
| Unit definition | One unit is defined as the amount of enzyme required to cleave 1 pmol of the double-stranded oligonucleotide of the above indicated structure in 1 hour at 50°C in a total reaction volume of 20 μl. | ||||||||||||
| Assayed on | Double-stranded oligonucleotide 5`- CGAGTTCA^TAGCTGGGCCCAAC -3` 3`- GCTCAAGT^ATCGACCCGGGTTG -5` | ||||||||||||
| Storage conditions | 10 mM Tris-HCl (pH 7.5); 100 mM KCl; 0,1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol; Store at -20°C. | ||||||||||||
| Ligation | After 3-fold overdigestion with enzyme about 90% of the pUC19 DNA fragments can be ligated with DNA Ligase and recut. | ||||||||||||
| Nonspecific hydrolysis | |||||||||||||
| Methylation sensitivity | not tested | ||||||||||||
| Supplied with enzyme | 10 X SE-buffer B [[HDR:Non-specific hydrolisis]]: | ||||||||||||
| Notes | |||||||||||||
| References |
|