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BstSL I
| Enzyme name | BstSL I | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Prototype | BseSI | ||||||||||||
| SKU | SE-E561 | ||||||||||||
| Turbo version | Not available | ||||||||||||
| High-concentration version | Not available | ||||||||||||
| Recognition site | 5'… GKGCm▼C …3'
3'… C▲mCGKG …5'
|
||||||||||||
| Source | Bacillus stearothermophilus S | ||||||||||||
| Optimal buffer | SE-buffer G | ||||||||||||
| Optimal temperature | 55 °C | ||||||||||||
| Inactivation temperature | 65 °C | ||||||||||||
| Buffer activity |
|
||||||||||||
| Unit definition | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 55°C in a total reaction volume of 50 μl. | ||||||||||||
| Assayed on | Lambda DNA | ||||||||||||
| Storage conditions | 10 mM Tris-HCl (pH 7.5); 50 mM KCl; 0,1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; and 50% glycerol; Store at -20°C. | ||||||||||||
| Ligation | After 5-fold overdigestion with enzyme 80% of the DNA fragments can be ligated. Of these, 95% can be recut. | ||||||||||||
| Nonspecific hydrolysis | No nonspecific activity was detected after incubation of 1 μg of Lambda DNA with 10 u.a. of enzyme for 16 hours at 55°C. | ||||||||||||
| Methylation sensitivity | Not blocked by overlapping dcm-methylation (C m CWGG) GKGC CC WGG Blocked by GKG(5mC)MC methylation | ||||||||||||
| Supplied with enzyme | 10 X SE-buffer G, BSA | ||||||||||||
| Notes | To obtain 100% activity, BSA should be added to the 1 x reaction mix to a final concentration of 100 μg/ml. Do not use BSA for long incubation. |
BstSL I
| Enzyme name | BstSL I | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Prototype | BseSI | ||||||||||||
| SKU | SE-E561 | ||||||||||||
| Turbo version | Not available | ||||||||||||
| High-concentration version | Not available | ||||||||||||
| Recognition site | 5'… GKGCm▼C …3'
3'… C▲mCGKG …5'
|
||||||||||||
| Source | Bacillus stearothermophilus S | ||||||||||||
| Optimal buffer | SE-buffer G | ||||||||||||
| Optimal temperature | 55 °C | ||||||||||||
| Inactivation temperature | 65 °C | ||||||||||||
| Buffer activity |
|
||||||||||||
| Unit definition | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 55°C in a total reaction volume of 50 μl. | ||||||||||||
| Assayed on | Lambda DNA | ||||||||||||
| Storage conditions | 10 mM Tris-HCl (pH 7.5); 50 mM KCl; 0,1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; and 50% glycerol; Store at -20°C. | ||||||||||||
| Ligation | After 5-fold overdigestion with enzyme 80% of the DNA fragments can be ligated. Of these, 95% can be recut. | ||||||||||||
| Nonspecific hydrolysis | No nonspecific activity was detected after incubation of 1 μg of Lambda DNA with 10 u.a. of enzyme for 16 hours at 55°C. | ||||||||||||
| Methylation sensitivity | Not blocked by overlapping dcm-methylation (C m CWGG) GKGC CC WGG Blocked by GKG(5mC)MC methylation | ||||||||||||
| Supplied with enzyme | 10 X SE-buffer G, BSA | ||||||||||||
| Notes | To obtain 100% activity, BSA should be added to the 1 x reaction mix to a final concentration of 100 μg/ml. Do not use BSA for long incubation. |