Войти/зарегистр.
войти
Восстановить пароль
Пароль будет отправлен вам на почту
Fal I
| Enzyme name | Fal I | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Prototype | FalI | ||||||||||||
| SKU | SE-E153 | ||||||||||||
| Turbo version | Not available | ||||||||||||
| High-concentration version | Not available | ||||||||||||
| Recognition site | 5'… ▼(N)8AAGNNNNNCTT(N)13▼ …3'
3'… ▲(N)13TTCNNNNNGAA(N)8▲ …5'
|
||||||||||||
| Source | Flavobacterium aquatile Ob10 | ||||||||||||
| Optimal buffer | SE-buffer W | ||||||||||||
| Optimal temperature | 37 °C | ||||||||||||
| Inactivation temperature | 65 °C | ||||||||||||
| Buffer activity |
|
||||||||||||
| Unit definition | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl. | ||||||||||||
| Assayed on | Lambda DNA | ||||||||||||
| Storage conditions | 10 mM Tris-HCl (pH 7.5); 250 mM NaCl; 0,1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol; Store at -20°C. | ||||||||||||
| Ligation | After 3-fold overdigestion with enzyme 20% of the DNA fragments can be ligated and of these 80% can be recut. In the presence of 10%PEG | ||||||||||||
| Nonspecific hydrolysis | No nonspecific activity was detected after incubation of 1 μg of Lambda DNA with 5 u.a. of enzyme for 16 hours at 37°C. | ||||||||||||
| Methylation sensitivity | not tested | ||||||||||||
| Supplied with enzyme | 10 X SE-buffer W, SAM | ||||||||||||
| Notes | High enzyme concentration results in star activity To obtain 100% activity, SAM should be added to a final concentration 0.01 mM | ||||||||||||
| References |
|
Fal I
| Enzyme name | Fal I | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Prototype | FalI | ||||||||||||
| SKU | SE-E153 | ||||||||||||
| Turbo version | Not available | ||||||||||||
| High-concentration version | Not available | ||||||||||||
| Recognition site | 5'… ▼(N)8AAGNNNNNCTT(N)13▼ …3'
3'… ▲(N)13TTCNNNNNGAA(N)8▲ …5'
|
||||||||||||
| Source | Flavobacterium aquatile Ob10 | ||||||||||||
| Optimal buffer | SE-buffer W | ||||||||||||
| Optimal temperature | 37 °C | ||||||||||||
| Inactivation temperature | 65 °C | ||||||||||||
| Buffer activity |
|
||||||||||||
| Unit definition | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA in 1 hour at 37°C in a total reaction volume of 50 μl. | ||||||||||||
| Assayed on | Lambda DNA | ||||||||||||
| Storage conditions | 10 mM Tris-HCl (pH 7.5); 250 mM NaCl; 0,1 mM EDTA; 7 mM 2-mercaptoethanol; 200 μg/ml BSA; 50% glycerol; Store at -20°C. | ||||||||||||
| Ligation | After 3-fold overdigestion with enzyme 20% of the DNA fragments can be ligated and of these 80% can be recut. In the presence of 10%PEG | ||||||||||||
| Nonspecific hydrolysis | No nonspecific activity was detected after incubation of 1 μg of Lambda DNA with 5 u.a. of enzyme for 16 hours at 37°C. | ||||||||||||
| Methylation sensitivity | not tested | ||||||||||||
| Supplied with enzyme | 10 X SE-buffer W, SAM | ||||||||||||
| Notes | High enzyme concentration results in star activity To obtain 100% activity, SAM should be added to a final concentration 0.01 mM | ||||||||||||
| References |
|